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Boerewors, a South African culinary staple, is as synonymous with the nation's food culture as the iconic braai. In this article, we explore everything from what boerewors is, to the best ways to cook it, and where you can purchase this delicious sausage, whether you're near a South African 'spaza' shop, in Swindon, or browsing online.

What is Boerewors?

Boerewors, derived from the Afrikaans words 'boer' (farmer) and 'wors' (sausage), is a traditional South African sausage known for its coiled shape, coarse texture, and a mixture of spiced beef, pork, or lamb. The unique flavour profile of boerewors comes from vinegar, spices such as coriander, black pepper, nutmeg, cloves, and allspice. This sausage is a staple at any braai but also enjoys popularity in stews and other cooked dishes.

The Best Way to Cook Boerewors

The quintessential method to cook boerewors is on a braai, South Africa's beloved barbecue. Cooking boerewors on a braai not only enhances its flavours with a smoky essence but also celebrates the social aspect of South African cooking. To achieve the perfect braai'd boerewors, allow your coals to settle to a white glow to ensure even cooking without burning the sausage. Regularly turning the boerewors ensures that it cooks evenly, preserving its juicy flavours inside a crisp, perfectly charred casing.

Online Groceries Store: South African Spaza Shop

For those looking to buy boerewors outside of South Africa, several online grocery stores cater specifically to South African expatriates and cuisine enthusiasts. These virtual 'spaza' shops, an informal convenience shop in South Africa, often carry a wide range of South African groceries, including authentic boerewors. At South African Spaza shop, we shop nation wide within Great Britain - free shipping for orders for £100 too!

If you are based in South West or visiting, you're in luck. Our physical shop is based in Swindon, our shop boasts a broad selection of South African groceries. We provide way beyond than boerewors, including other South African favourites like biltong, rusks, and Savanna cider. Our address is: Unit 10, Woodside Park, Woodside Rd, Swindon SN3 4WA. For those unable to visit in person, visit our online store here!

Whether you're throwing a traditional braai, cooking up a hearty stew, or simply looking to explore new culinary horizons, boerewors offers a taste of South Africa's rich culinary tradition. Visit our store in person or view our shop to see our wide range of options of South African classics.

Braai, a term deeply rooted in South African culture, represents much more than just barbecue. It's a cherished culinary practice, a social occasion, and a vibrant celebration of heritage. This guide delves into the essence of a South African braai, offering insights into its traditions, essential components, and why it holds a special place in the hearts of many.

What is a South African Braai?

The term 'braai' originates from the Dutch word 'braden', meaning to roast. It involves grilling meat over a wood fire, but unlike typical barbecues, a South African braai is an event, a gathering of friends and family that is both a festive and communal affair. The braai is ubiquitous across South Africa, cutting across cultural lines and serving as a unifying activity for people of all backgrounds.

The Social Aspect of Braai

A South African braai is as much about community as it is about food. It typically takes place outdoors, in back gardens or at dedicated public braai areas. The act of braaing is a participatory event where everyone has a role, from stoking the fire to preparing side dishes. Conversations flow, stories are shared, and relationships are strengthened, all against the backdrop of sizzling meats and the crackling wood fire.

Essential Components of a Braai

The heart of a South African braai is the fire, traditionally made with local wood, which imparts a distinct smoky flavour to the food. Key meats include boerewors (a spiced sausage), lamb chops, steak, and chicken. Fish and vegetable skewers might also feature to cater to all tastes.

Accompaniments are equally important. Pap, a type of maize porridge, is a staple side, often served with a tomato and onion relish. Other sides might include braaibroodjie (grilled cheese sandwich), potato salad, and chakalaka (a spicy vegetable relish).

Cooking Techniques and Tips

Achieving the perfect braai involves mastering the fire. The goal is to create a bed of glowing coals that provide consistent heat. The timing of when to place the meat on the grill depends on the heat of the coals and the type of meat. For instance, boerewors requires a moderate heat to cook thoroughly without burning the casing.

Marinades and seasonings play a critical role in flavouring the meat. Popular choices include garlic, herbs, and a variety of spices, reflecting the diverse culinary influences of South Africa. Marinading the meat a few hours before the braai infuses deep flavours.

The Cultural Significance of Braai

The braai is more than a cooking method; it's a celebration of South African heritage. It transcends just culinary practice, encapsulating the spirit of Ubuntu—a Nguni term meaning humanity towards others. Braais are held on significant days, like National Braai Day (Heritage Day) on September 24, which encourages all South Africans to unite around fires, share their heritage, and wave their flag.


A South African braai is a unique blend of culinary expertise, social tradition, and cultural celebration. It offers a window into the soul of South Africa, showcasing a tradition that is generous, inclusive, and richly flavourful. Whether you're a local or a visitor, participating in a braai provides a deep connection to the community and an authentic taste of South African hospitality. View our shop to get your groceries for Braai.

Braai, a cherished culinary tradition in South Africa, combines the pleasures of open-fire cooking with social gatherings, creating an experience that’s both a feast and a festivity.